Hugenschmidt, G., Hadorn, R., Guggisberg, D., Silacci, P., Scherrer, D., Haldimann, M., Scheeder, M., Wenk, C.
Destructurations in cooked cured ham.
Fleischwirtschaft International, (2), 2009, 55-59.
other Languages: german | altra lingua
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Call Number: PUB 2009/4069b*
Publication-ID (Web Code): 13207 Sending by e-mail
