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Free anthocyanins of wine, an analysis to differentiate Swiss grape varieties.

Dienes-Nagy Á., Zaffalon P.-L., Nardone D., Vuichard F., Koestel C., Rösti J., Lorenzini F.

Free anthocyanins of wine, an analysis to differentiate Swiss grape varieties.

In: 8th International Workshop on Anthocyanins. 16.- 18. September, Hrsg. INRA, Montpellier. 2015, 1.

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