Fuchsmann P., Tena Stern M., Brügger Y.-A., Breme K.
Olfactometry profile and evaluation of odour-active volatile sulphur compounds in three different Swiss Tilsit cheeses by HS-SPME-GC-MS/PFPD and HS-SPMEGC-MS-O using vocabulary-intensity-duration of elementary odours by sniffing (VIDEO-Sniff).
In: 14th Weurmann Flavour Research Symposium, Cambridge UK. September 15th–19th, Hrsg. Agroscope, Institute for Food Sciences IFS. 2014, 1.
Download englisch (423 kB)
Publikations-ID (Webcode): 35165 Per E-Mail versenden
