Bisig W., Guggisberg D., Irmler S., Jakob E., Wechsler D., Fröhlich-Wyder M. T.
Measurement of CO2 from metabolic activity of adjunct cultures during cheese ripening.
In: the ninth cheese symposium. 12th and 13th november, Hrsg. Teagasc, Cork Ireland. 2014, 1.
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