Reiche A.-M., Silacci P., Dohme-Meier F., Terlouw C.
Effects of grazing intensity of beef heifers on growth performance and pre-slaughter physiological stress reactions and their consequences for meat quality.
In: 74. Tagung der Gesellschaft für Ernährungsphysiologie (GfE). 17.03., Göttingen (digitale Web-Konferenz). 2021.
Publikations-ID (Webcode): 45801 Per E-Mail versenden
