Andrianjaka-Camps Z.-N., Baumgartner D. U., Camps C., Guyer E., Arrigoni E., Carlen C.
Prediction of raspberries puree quality traits by Fourier transform infrared spectroscopy.
Food Science and Technology, 63, (2), 2015, 1056-1062.
Lien: Food Science and Technology
ISSN Print 0023-6438
ID publication (Code web): 35323 Envoyer par e-mail
