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Evaluation of aerated steam treatment of alfalfa and mung bean seeds to eliminate high levels of Escherichia coli O157:H7, O178:H12, Salmonella enterica, and Listeria monocytogenes .

Studer P., Heller W., Hummerjohann J., Drissner D.

Evaluation of aerated steam treatment of alfalfa and mung bean seeds to eliminate high levels of Escherichia coli O157:H7, O178:H12, Salmonella enterica, and Listeria monocytogenes .

Applied and Environmental Microbiology, 79, (15), 2013.

Lien: http://aem.asm.org/

ID publication (Code web): 31886 Envoyer par e-mail

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