Collaboratrici e collaboratori

In vitro digestibility and protein quality assessment, the example of edible insects: History pitching success story.

Egger C., Hammer L., Marques de Sousa A. R., Portmann R.

In vitro digestibility and protein quality assessment, the example of edible insects: History pitching success story.

Dans: AGRO FOOD innovation forum. 19 September, Zürich. 2023, 1-9.

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ID publication (Code web): 54605 Envoyer par e-mail

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