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High-troughput genotyping of Swiss bread and spelt wheat identifies unused gene pools for breeding.

Müller T., Schierscher-Viret B., Fossati D., Brabant C., Schori A., Keller B., Krattinger S.G.

High-troughput genotyping of Swiss bread and spelt wheat identifies unused gene pools for breeding.

In: . April 23-28, Publ. 13th International Wheat Genetics Symposium, Tulln - Austria. 2017, 1.

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Publication-ID (Web Code): 37042 Sending by e-mail

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