Collaboratrici e collaboratori

Durum wheat pasta cooking: A combined assessment of the relevant quality, energy and environmental indicators.

Zingale S., Cimini A., Guarnaccia P., Reguant-Closa A., Lagioia G., Nemecek T., Moresi M., Ingrao C.

Durum wheat pasta cooking: A combined assessment of the relevant quality, energy and environmental indicators.

Environmental Impact Assessment Review, 109, 2024, Article 107640.

ISSN Print: 0195-9255
ISSN Online: 1873-6432
Digital Object Identifier (DOI): https://doi.org/10.1016/j.eiar.2024.107640
Publication-ID (Web Code): 57600 Sending by e-mail

Facebook X Xing LinkedIn
https://www.agroscope.admin.ch/content/agroscope/it/home/ueberuns/mitarbeitende.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2VuLVVTL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD02MjMzMyZw/YXJlbnRVcmw9JTJGZW4tVVMlMkZQYWdlJTJGUHJvamVrdCUyRk/luZGV4JTJGMzgzNw==.html