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Risk assessment of the alimentary transmission of tick-borne encephalitis viruses from goats to humans by milk and milk products in Swiss alpine regions.

Ingenhoff J.-E., Mühlemann M., Ackermann-Gäumann R., Moor D., Berger T.

Risk assessment of the alimentary transmission of tick-borne encephalitis viruses from goats to humans by milk and milk products in Swiss alpine regions.

Archiv für Lebensmittelhygiene, 71, (5), 2020, 110-114.

Link: https://journal-food-safety.de/Article-Details/311/

ISSN Print: 0003-925X
Digital Object Identifier (DOI): https://doi.org/10.2376/0003-925X-71-110
Publication-ID (Web Code): 44780 Sending by e-mail

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