Camps C., Gérard M., Quennoz M., Brabant C., Oberson C., Simonnet X.
Prediction of essential oil content of oregano by hand-held and Fourier transform NIR spectroscopy.
Journal of the Science of Food and Agriculture, 94, (7), 2014, 1397-1402.
Download englisch (217 kB)
Digital Object Identifier (DOI): https://doi.org/10.1002/jsfa.6427
Publikations-ID (Webcode): 33543 Per E-Mail versenden
