Collaboratrici e collaboratori

A microscopy-based approach for determining growth probability and lag time of individual bacterial cells.

Fritsch L., Baleswaran A., Bergis H., Lintz A., Hamon E., Stahl V., Augustin J. C., Guillier L.

A microscopy-based approach for determining growth probability and lag time of individual bacterial cells.

Food Research International, 140, 2021, 1-9.

Download englisch (2938 kB)

ISSN Print: 0963-9969
ISSN Online: 0963-9969
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodres.2020.110052
Publikations-ID (Webcode): 45654 Per E-Mail versenden

Facebook X Xing LinkedIn
https://www.agroscope.admin.ch/content/agroscope/it/home/ueberuns/mitarbeitende.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2RlLUNIL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD00ODA5OCZw/YXJlbnRVcmw9JTJGZGUtQ0glMkZQYWdlJTJGUHVibGlrYXRpb2/5zbGlzdGUlMkZJbmRleE1pdGFyYmVpdGVyJTNGYWdyb3Njb3Bl/SWQlM0QxOTk2NiUyNmlzRGF0ZW5QdWJsaWthdGlvbnNsaXN0ZS/UzREZhbHNl.html