Dienesné Nagy A., Vuichard F., Belcher S., Blackford M., Rösti J., Lorenzini F.

Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice.

Journal of Food Composition and Analysis, 122, 2023, 1-6.

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ISSN Print: 0889-1575
ISSN Online: 0889-1575
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ID pubblicazione (Codice web): 53353 Inviare via e-mail

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