The present study tested a written prompt combined with an adapted version of the visualized Swiss dietary recommendations ‘Swiss Food Pyramid’ in the field. The study was conducted simultaneously in two staff restaurants with a two-week baseline period followed by a two-week intervention period. Is supplement to: https://doi.org/10.1016/j.foodqual.2024.105416.
Dataset on canteen field study.
Open Science Framework (OSF), Dataset, March, 19 2025
Link: Direktlink zum Datenset Im OSF
Digital Object Identifier (DOI): https://doi.org/10.17605/OSF.IO/GKVNX
Publication-ID (Web Code): 59061 Sending by e-mail
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