Pubblicazioni

Newly launched: Swiss center of excellence for raw milk products.

Guggenbühl B., Dreier M., Fehér N., Beutler E., Fleuti C., Schmidt R., Von Ah U., Lüscher Bertocco M., Javet M., Bachmann H.-P.

Newly launched: Swiss center of excellence for raw milk products.

In: 23ème colloque du Club des Bactéries Lactiques. 08. Juni, Rennes. 2022.

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