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Titolo, Sottotitolo, Riassunto, Nome della fonte, ISBN, ISSN, DOI, Parole chiave
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Guggisberg D., Stoffers H., Walther B.
Haltbarkeitsprognose dank Chemilumineszenz.
Alimenta, 9, 2014, 32-33.
Gutzwiller A., Schlegel P., Guggisberg D., Stoll P.
Effects of benzoic acid and dietary calcium: phosphorus ratio on performance and mineral metabolism of weanling pigs.
Asian-Australasian Journal of Animal Sciences, 27, (4), 2014, 530-536.
Wechsler D., Winkler H., Guggisberg D.
Optimierung der Teigeigenschaften von Appenzeller mit festem und zu trockenem Teig.
ALP forum, (98), 2013, 1-19.
Schuetz P., Guggisberg D., Jerjen I., Fröhlich-Wyder M.-T., Hofmann J., Wechsler D., Flisch A., Bisig W., Sennhauser U., Bachmann H.-P.
Quantitative comparison of the eye formation in cheese using radiography and computed tomography data.
International Dairy Journal, (31), 2013, 150-155.
Gutzwiller A., Guggisberg D., Schlegel P.
Effects of calciferol and calcitriol intake on plasma and bone traits of weaned piglets.
In: 16th ESVCN Congress. 13 - 15 September, Ed. European Society of Veterinary & Comparative Nutrition, Bydgoszcz, Poland. 2012, 1-1.
Gutzwiller A., Guggisberg D., Schlegel P.
Effects of dietary vitamin D level and calcitriol on plasma mineral concentration and bone traits of piglets.
In: Proc. 16th Congress of the ESCVN. 13 - 15 Sepetmber, Ed. European Society of Veterinary & Comparative Nutrition, Bydgoszcz, Poland. 2012, 94-94.
Stoffers Helena, Piccinali Patrizia, Brügger Yves-Alain, Breme Katharina, Guggisberg Dominik
Chemiluminescence method to detect lipid oxidation in milk and cream powder.
In: 10th Euro Fed Lipid. 14-15 November , Ed. Cracow Poland, Poland. 2012, 1-1.
Guggisberg D., Fröhlich-Wyder M.-T., Irmler S., Greco M., Wechsler D.
Eye formation in semi-hard cheese: X-ray computed tomography as a non-invasive tool for assessing the influence of adjunct lactic acid bacteria.
Dairy Science and Technology, 2012.
Bernasconi M., Guggisberg D., Stoffers-Kneubühler H.
Die Wasseraktivität ist ein wichtiger Indikator.
Lebensmittel-Technologie, (11), 2012, 22-23.
Guggisberg D., Chollet M., Schreier K., Portmann R., Egger L.
Effects of heat treatment of cream on the physical-chemical properties of model oil-in-buttermilk emulsions.
International Dairy Journal, (26), 2012, 88-93.
Bisig W., von Ah U., Guggisberg D., Fröhlich-Wyder M.-T., Wechsler D.
Dynamic Measurement of Carbon Dioxide Diffusion of Cheese and Eye Formation.
In: Cheese Ripening & Technology Symposium. 21.-24. Mai, Ed. IDF, Madison / Wisconsin. 2012, 1-1.
Guggisberg D., Fröhlich-Wyder M.-T., Greco K., Marc , Bisig W.
Validation of X-ray computed tomography for the quantification of the eye volume in cheese.
In: Cheese Ripening & Technology Symposium. 21.-24. Mai, Ed. IDF, Madison, Wisconsin. 2012, 1-1.
Guggisberg D., Fröhlich-Wyder M.-T., Greco M., Wechsler D., Bisig W.
Validation of X-ray computed tomography for the quantification of the eye volume in cheese.
In: . 2011.
Walther B., Breme K., Egger C., Gille D., Guggisberg D., Piccinali P., Schmid A.
Ernährung und Sinneswahrnehmung – die Chemie des Essens.
In: . 2011, 1-1.
Stoffers-Kneubühler H., Chollet M., Eberhard P., Guggisberg D., Messadene-Chelali J., Schlüchter S., Piccinali P.
Salt reduction in cooked sausages.
In: . 2011.
Mallia S., Piccinali P., Guggisberg D., Guggenbühl B.
Odour-active compounds and sensory profile of commercial European sour cream butters.
In: . 2011.
Gutzwiller A., Hess H. D., Adam A., Guggisberg D., Liesegang A., Stoll P.
Effects of a reduced calcium, phosphorus and protein intake and of benzoic acid on calcium and phosphorus metabolism of growing pigs.
Animal Feed Science and Technology, 168, (1-2), 2011, 113-121.
Bisig W., Hegel C., Schneider, M., Guggisberg D., Chollet M.
Natürliche Emulsionen mit Milchingredienzen.
In: . 2011, 1-1.
Gutzwiller A., Schlegel P., Guggisberg D., Stoll P.
Ca:P-Verhältnis im (Ferkel)Futter beeinflusst die Leistungen [Vortrag].
In: . 2011, 1-6.
Gutzwiller A., Schlegel P., Guggisberg D., Stoll P.
Das Kalzium:Phosphor-Verhältnis im Ferkelfutter beeinflusst die Leistungen [Zusammenfassung].
SVT-Frühjahrstagung 2011, 2011, 16-16.
