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Titolo, Sottotitolo, Riassunto, Nome della fonte, ISBN, ISSN, DOI, Parole chiave
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Camps C., Simonnet X.
Determination of artemisinin content by hand-held NIR and FT-NIR spectroscopy: a promising tool for breeding of high artemisinin content plants and quality control of harvest.
In: ICNIR2013. 03.06., Hrsg. IRSTEA, CIRAD, UM2, HELIOSPIR, Montpellier. 2013, 1-1.
Lutz M.P., Michel V., Martinez C., Camps C.
Lactic acid bacteria as biocontrol agents of soil-borne pathogens.
Bulletin IOBC wprs, (78), 2012, 285-288.
Camps C., Simoné C., Gilli C.
Assessment of tomato quality using portable NIR spectroscopy and PLSR with wavelenghts selection.
Acta Horticulturae (ISHS), (936), 2012, 437-442.
Christen D., Besse S., Guelat L.-M., Coutant C., Ducruet J., Rossier J., Camps C.
Outils d'aide à la décision pour la récolte des abricots Luizet à distiller.
Revue suisse de viticulture arboriculture horticulture, 44, (2), 2012, 114-119.
Gilli C., Camps C.
Influence of two different thermal Screen Managements on Yield, Quality and Energy Consumption of a soilless Tomato Culture.
Acta Hort, 1, (952), 2012, 97-102.
Camps C.
NIRs Analyses non-destructives de la qualité.
In: Öga. 27.-29.06.2012, Hrsg. Jardin Suisse/CCM/école horticulture Oeschberg, Oeschberg. 2012, 1-1.
Camps C.
Lutte biologique contre les ravageurs et les maladies du sol.
In: Öga. 27.-29.06.2012, Hrsg. Jadrin Suisse/CCM/école horticulture Oeschberg, Oeschberg. 2012, 1-1.
Camps C., Sigg P.
Growth stimulation by micro-organisms on Lisianthus - from seedlings to harvested plants.
In: SHE2012. 03.07.2012, Hrsg. ISHS, Angers. 2012, 1-1.
Sigg P., Camps C.
Plant growth promoting micro-organisms and bio-control of Pythium ultimum on Euphorbia sp.
In: SHE2012. 03.07.2012, Hrsg. ISHS, Angers. 2012, 1-1.
Camps C.
Groupe de recherche cultures sous serre.
In: Öga. 27-29 juin 2012, Hrsg. Jardin Suisse/CCM/Ecole horticulture Oeschberg, Oeschberg. 2012, 1-1.
Camps C.
Growth stimulation by micro-organisms on Lisianthus - from seedlings to harvested plants.
In: Assemblée annuelle SSA. mars 2012, Hrsg. SSA, SSA. 2012, 0-0.
Gilli C., Camps C.
Gestion d'écrans thermiques en culture de tomates sur substrat.
Revue suisse de viticulture arboriculture horticulture, 43, (3), 2011, 174-180.
Gilli C., Camps C.
Pflanzdichte für Tomatenkultur aus Substrat.
Der Gemüsebau / Le Maraîcher, (5), 2011, 24.
weitere Sprachen:
Camps C., Toussirot M., Quennoz M., Simonnet X.
Determination of artemisinin and moisture content of Artemisia annua L. dry powder using a hand-held near infrared spectroscopy device.
JNIRS, (19), 2011, 191-198.
Camps C.
Mesure non destructive de la qualité des tomates par spectroscopie NIR.
Revue suisse de viticulture arboriculture horticulture, 42, (5), 2010, 298-303.
Camps C., Simoné C., Gilli C.
Assessment of tomato quality using portable NIR spectroscopy and PLSR with wavelenghts selection.
In: . 2010.
Sigg P., Gilli C., Camps C.
Influence of root temperature on the growth and quality of Eustoma grandiflorum in soilless culture of cut flower.
In: . 2010.
Camps C., Bruneau M., Laurens F.
Non-destructive Rapid determination of soluble solids content and Acidity of Black currant (Ribes nigrum L.) juice by Mid-infrared Spectroscopy performed in series.
LWT-Food Science and Technology, (43), 2010, 1164-1167.
Gilli C., Camps C., Carlen C.
Conduite d'écran thermique en culture de tomate sur substrat.
Madelin C., Camps C., Michel V., Lutz M.
Effet d'un nouvel agent bactérien sur le développement de plantules de tomates et leur sensibilité à Pythium.
