Manoni M., Altomare A., Nonnis S., Tretola M., Mazzoleni S., Luciano A., Pacifico E., Bee G., Tedeschi G., Aldini G., Pinotti L.
Evaluation of the inclusion of ultra-processed foods in piglet and pig diets on liver and plasma profiles through omics-based approaches.
In: ISEP - 8th International Symposium. 15 September, Rostock (DE). 2025.
Schlegel P., Font-i-Furnols M., Brossard L., Donko T., Oster M., Brun A., Kasper-Völkl C., Bonnefont CM.
Growth performance and body composition of pigs under dietary protein, amino acid and phosphorus restriction.
In: EAAP. 29 August, Innsbruck (AT). 2025, 388.
Labarre J., Schmidely P., Schlegel P., Loncke C., Létourneau-Montminy MP.
Antagonistic effect of increasing dietary zinc on the efficiency of microbial phytase on calcium, phosphorus, and zinc digestibility and status in pigs: a meta-analysis.
Animal, 19, (9), 2025, Articolo 101604.
Mercogliano F., Bani C., Tretola M., Landolfi C., Ottoboni M., Cheli F., Restani P., Pinotti L., Di Lorenzo C.
Preliminary assessment of alkaloid content in cocoa (Theobroma cacao L.) hulls for safe consumption as a feed ingredient.
Toxins, 17, (9), 2025, Articolo 441.
Ollagnier C., Mellino M.R., Pradervand N., Tretola M., Dubois S., Durosoy S., Desrues O., Bellon J.
Feed supplementation with potentiated zinc and/or tannin-rich extracts reduces ETEC infection severity and antimicrobial resistance genes in pig.
Frontiers in Veterinary Science, 12, 2025, Articolo 1494103.
Bonnefont C. M. D., Kasper-Völkl C., Brun A., Brossard L., Donko T., Oster M., Font-i-Furnols M., Schlegel P.
Performance de croissance et composition corporelle du porc suite à un apport limitant en protéines et en phosphore.
In: 57èmes Journées de la Recherche Porcine. 4 - 5 février, Ed. IFIP / INRAE, Saint-Malo (FR). 2025, 463-464.
Noorman L., van der Hee B., Gerrits W. J. J., Lammers-Jannink K. C. M., Kies A.K., van der Wielen N., Tretola M., Hooiveld G. J. E. J., de Vries S.
Potential new methods to analyze basal and total endogenous protein losses of host and bacterial origin in pigs.
The Journal of Nutrition, 154, (12), 2024, 3832-3846.
Manoni M., Altomare A., Nonnis S., Ferrario G., Mazzoleni S., Tretola M., Bee G., Tedeschi G., Aldini G., Pinotti L.
Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches.
Scientific Reports, 14, 2024, Articolo 19386.
Hu D., Ollagnier C., Hofer A., Girard M., Gutzwiller A., Bee G., Neuenschwander S.
The genetic resistance of sows to Escherichia coli F4 adhesion reduces their response to a vaccine containing F4 fimbriae but does not affect the preweaning performance of their susceptible piglets.
Schweizer Archiv für Tierheilkunde, 166, (9), 2024, 451-458.
Gourlez E., Dourmad J. Y., Beline F., Rigo Monteiro A., Boudon A., Narcy A., Schlegel P., de Quenel F.
Effects of reducing copper and zinc supplementation on the performance and mineral status of fattening pigs.
Animal, 18, (10), 2024, 1-10.
Tretola M., Mazzoleni S., Bee G., Silacci P., Pinotti L.
Replacing cereal with ultra-processed foods in pig diets does not adverse gut microbiota, L-glutamate uptake, or serum insulin.
The Journal of Nutrition, 154, (9), 2024, 2717-2731.
Lin P., Fearn T., Mazzoleni S., Ottoboni M., Luciano A., Moradei A., Tretola M., Pinotti L.
Size and shape attributes of packaging remnants commonly detected in former food products.
Italian Journal of Animal Science, 23, (1), 2024, 1-10.
Gourlez E., Dourmad J-Y., Beline F., Monteiro A., Boudon A., Narcy A., Schlegel P., De Quenel F.
Effet de la réduction des niveaux de supplémentation en cuivre et zinc des aliments sur les performances et le statut minéral des porcs à l'engraissement.
In: 56èmes Journées de la Recherche Porcine. 6 - 7 février, Ed. IFIP / INRAE, Saint-Malo (F). 2024, 207-208.
Tretola M., Mazzoleni S., Silacci P., Dubois S., Proserpio C., Pagliarini E., Bernardi E.M., Pinotti L., Bee G.
Sustainable pig diets: Partial grain replacement with former food products and its impact on meat quality.
Journal of Animal Science, 102, 2024, 1-15.
Mazzoleni S., Tretola M., Luciano A., Lin P., Pinotti L., Bee G.
Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behaviour but not the growth performance and carcass composition.
Animal, 17, (12), 2024, 1-10.
Wallenbeck A., Girard M., Johansen M., Düpjan S., Aluwe M., De Cuyper C., Labussière E., Font-I-Furnols M., Heetkamp M., Westin R.
Development of protocols for standard management and recording in pig research facilities.
In: 74th Annual Meeting of the European Federation of Animal Science (EAAP). 29 August, Lyon. 2023, 473.
Pinotti L., Ferrari L., Fumagalli F., Luciano A., Manoni M., Mazzoleni S., Govoni C., Rulli M.C., Lin P., Bee G., Tretola M.
Review: Pig-based bioconversion: The use of former food products to keep nutrients in the food chain.
Animal, 17, (2), 2023, 1-7.
Mazzoleni S., Magni S., Tretola M., Luciano A., Ferrari L., Bernardi C.E.M., Lin P., Ottoboni M., Binelli A., Pinotti L.
Packaging contaminants in former food products: Using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks.
Journal of Hazardous Materials, 488, 2023, Articolo 130888.
Luciano A., Mazzoleni S., Ottoboni M., Tretola M., Calvini R., Ulrici A., Manoni M., Bernardi C.E.M., Pinotti L.
Former Foodstuff Products (FFPs) as circular feed: Types of packaging remnants and methods for their detection.
Sustainability, 14, (21), 2022, 1-14.
Ollagnier C., Mellino M. R., Pradervand N., Dubois S., Romeo A., Desrues O., Bee G.
Interaction between a potentiated formulation of ZnO and a mixture of tannins to reduce post-weaning-diarrhea in an ETEC infection model Dietary fumonisins potentially modulate sone health indicators in weaned piglets.
Animal - Science Proceedings, 13, (2), 2022, 208.
Luciano A., Tretola M., Mazzoleni S., Manoni M., Fumagalli F., Ceravoli G., Ottoboni M., Rulli M.C., Govoni C., Pinotti L.
Former food products in post-weaning piglets: Effects on subcutaneous adipose tissue and on selected metabolites.
In: 7th EAAP International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2022). 12. septembre, Granada, Spain. 2022, 392-393.
Ottoboni M., Luciano A., Tretola M., Mazzoleni S., Rovere N., Fumagalli F., Abbate R., Ferrari L., Pinotti L.
Sweet vs Salty Former Food Products in Piglets slightly affect subcutaneous adipose tissue quality.
In: 73rd Annual Meeting of the European Federation of Animal Science (EAAP 2022). 05. septembre, Porto, Portugal. 2022, 430.
Pinotti L., Luciano A., Ottoboni M., Manoni M., Mazzoleni S., Ceravolo G., Tretola M., Rulli M.
Pig-based bioconversion: Keeping nutrients in the food chain.
In: 73rd Annual Meeting of the European Federation of Animal Science (EAAP 2022). 05. septembre, Porto, Portugal. 2022, 364.
Herlin A. H., Dasen S., Gomez I., Jara A.J., Cuevas Martinez I., Penaranda A., Bugueiro A., Ollagnier C., Liechti P., Jeanningros L., Moufawad El Achkar C., Verjus C.
Experiences of developing an innovative application of sensors to monitor the health and activity of the peri-partum sow.
In: Practical Precision Livestock Farming. Ed. T. Banhazi, V. Halas and F. Maroto-Molina, Wageningen Academic Publishers. 2022, 119-136.
Garcia Vinado I., Tretola M., Bee G., Ollagnier C.
Capsule for sampling: A less invasive tool to sample small-intestinal content in pigs.
In: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. 06. septembre, Ed. Scientific Committee, Porto. 2022.
Tretola M., Ferrari L., Luciano A., Mazzoleni S., Rovere N., Fumagalli F., Ottoboni M., Pinotti L.
Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production.
Animal, 16, (7), 2022, 1-10.
Garcia Vinado I., Bee G., Ollagnier C.
Small intestine microbiota sampling: Validation of a minimally invasive tool on live piglets.
In: MonoGutHealth Training school. 20. Mai, Ed. MONOGUTHEALTH, Rostock, Germany. 2022.
Bellon J., Mellino M.R., Pradervand N., Dubois S., Romeo A., Desrues O., Bee G., Ollagnier C.
Alternative aux antibiotiques pour réduire les diarrhées de post-sevrage : interaction entre une nouvelle formulation de ZnO et un mélange de tannins.
In: 54èmes Journées Recherche Porcine. 1 février, Ed. IFIP et INRAE, Paris. 2022, 401-402.
Bellon J., Mellino M. R., Pradervand N., Dubois S., Romeo A., Desrues O., Bee G., Ollagnier C.
Alternative aux antibiotiques pour réduire les diarrhées de post-sevrage : interaction entre une nouvelle formulation d’oxyde de zinc et un mélange de tannins.
In: 54èmes Journées Recherche Porcine. 1 février, Ed. IFIP et INRAE, Paris. 2022, 1.