Breme K., Guggenbühl B. Odour-impact compounds of an odour representative HS-SPME-extract of a red berries yoghurt drink: a D-GC-O and GC-MS/FID-O study. In: . 2011. Download inglese (448 kB) ID pubblicazione (Codice web): 28130 Copia i link Inviare via e-mail
