Ritzel, G., Stähelin, H.B., Wanner, M., Jost, M.
The effect of whey on serum lipids in swine on high-fat and low-fat feed.
International Journal for Vitamin and Nutrition Research, 50, 1980, 203-204.
Segnatura: PUB 1980/0818
ID pubblicazione (Codice web): 15474 Inviare via e-mail
