Seoni E., Rothacher M., Dubois S., Battacone G., Dohme-Meier F., Bee G.
Effect of Birdsfoot trefoil and dietary protein level on growth performance and fatty acid composition of the intramuscular fat of lamb loins.
In: 71st Conference. 14th -16th March, Ed. Society of Nutritional Physiology, Göttingen. 2017, 103.
Link: GfE-Jahrestagung 2017
ID pubblicazione (Codice web): 36429 Inviare via e-mail
