Rüegg, M., Blanc, B., Lüscher, M.
Hydration of casein micelles: kinetics and isotherms of water sorption of micellar casein isolated from fresh and heat-treated milk.
Journal of Dairy Research, 46, 1979, 325-328.
Segnatura: PUB Liebefeld
ID pubblicazione (Codice web): 15513 Inviare via e-mail
