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Naturally occuring genetic markers in lactobacilli and their use to verify the authenticity of Swiss Emmental PDO cheese.

Casey, M.G., Isolini, D., Amrein, R., Wechsler, D., Berthoud, H.

Naturally occuring genetic markers in lactobacilli and their use to verify the authenticity of Swiss Emmental PDO cheese.

Dairy Science and Technology, 28.03.2009, 2008, 457-466.

Call Number: PUB 2008/4055*
Publication-ID (Web Code): 10899 Sending by e-mail

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