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Effect of Birdsfoot trefoil and dietary protein level on growth performance and fatty acid composition of the intramuscular fat of lamb loins.

Seoni E., Rothacher M., Dubois S., Battacone G., Dohme-Meier F., Bee G.

Effect of Birdsfoot trefoil and dietary protein level on growth performance and fatty acid composition of the intramuscular fat of lamb loins.

In: 71st Conference. 14th -16th March, Publ. Society of Nutritional Physiology, Göttingen. 2017, 103.

Link: GfE-Jahrestagung 2017

Publication-ID (Web Code): 36429 Sending by e-mail

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