Künsch U, Schärer H, Patrian B, Höhn E, Conedera M, Sassella A, Jermini M, Jelmini G
Effects of roasting on chemical composition and quality of different chestnut (Castanea sativa Mill.) varieties.
Journal of the Science of Food and Agriculture, 81, 2001, 1106-1112.
Publication-ID (Web Code): 1735 Sending by e-mail
