La composizione dei prodotti carnei.
Carne e Commestibili, (9), 2012, 30-30.
other Languages: german | french
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Publication-ID (Web Code): 28835 Sending by e-mail
Carne e Commestibili, (9), 2012, 30-30.
other Languages: german | french
Download german (253 kB)
Download french (312 kB)
Download italian (297 kB)
Publication-ID (Web Code): 28835 Sending by e-mail