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Effects of roasting on chemical composition and quality of different chestnut (Castanea sativa Mill.) varieties.

Künsch U, Schärer H, Patrian B, Höhn E, Conedera M, Sassella A, Jermini M, Jelmini G

Effects of roasting on chemical composition and quality of different chestnut (Castanea sativa Mill.) varieties.

Journal of the Science of Food and Agriculture, 81, 2001, 1106-1112.

Publikations-ID (Webcode): 1735 Per E-Mail versenden

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