For sensory evaluations, Agroscope has access to panels trained in specific food groups as well as standardised testing facilities at their Changins, Liebefeld, Posieux and Wädenswil sites.
Evaluation of cheeses and other dairy products, as well as honey
Evaluation of fresh meat and processed meat products
Evaluation of plant products
The Agroscope sites also have at their disposal a wide range of analytical equipment and methods that support and supplement the results of the sensory evaluations.