Publications Extension Beverages and Distillate

[ x ] fermer

Soltys-Kalina D., Grupa-Urbanska A., Lebeka R., Tallant M., Kellenberger I., Dupuis B.

Increase of glycoalkaloid content in potato tubers by greening as a method to reduce the spread of Pectobacterium and Dickeya spp. in seed production systems.

Microorganisms, 11, (3), 2023, 1-15.

ISSN en ligne: 2076-2607
Digital Object Identifier (DOI): https://doi.org/10.3390/microorganisms11030605
ID publication (Code web): 54347 Envoyer par e-mail

[ x ] fermer

Last modification 07.07.2025

Top of page

https://www.agroscope.admin.ch/content/agroscope/en/home/themen/lebensmittel/wein-destillate/extension-getraenke-destillate/publikationen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2ZyLUNIL0FqYXgvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD01ODUxMyZw/YXJlbnRVcmw9JTJGZnItQ0glMkZBamF4JTJGUHJvamVrdCUyRk/luZGV4JTJGMzc3Ng==.html

Publications Extension Beverages and Distillate

Agroscope

Agroscope

Publications Extension Beverages and Distillate

Increase of glycoalkaloid content in potato tubers by greening as a method to reduce the spread of Pectobacterium and Dickeya spp. in seed production systems.

Main Navigation

Agroscope

Search

Breadcrumb

Publications Extension Beverages and Distillate

Increase of glycoalkaloid content in potato tubers by greening as a method to reduce the spread of Pectobacterium and Dickeya spp. in seed production systems.