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Publications

Barbara Guggenbühl

Research Group

22.00.18.06 Human Nutrition, Sensory Analysis and Flavour

Agroscope-ID: 4729 Sending by e-mail

Barbara Guggenbühl

Agroscope
Schwarzenburgstrasse 161
3003 Bern
Switzerland

Phone +41 58 463 83 01

Location Liebefeld

Barbara Guggenbühl

Projects

22.10.18.01.02 Consumer Research
22.10.18.05.01 Contribution of Fermented Foods to the Health of Swiss Consumers
22.10.18.08.01 Cheese Quality
22.10.18.03.02 Development of Cultures and Methods for the Production of Fermented Foods from Known and New Matrices
22.10.18.03.01 Cultures and Authenticity
22.09.18.09.01 Microbial Protective Cultures in the Agri-Food Chain
22.06.17.01.03 Efficient, Resilient Production of Flavourful and Healthy Beef

Publications

List of all Publications

Barbara Guggenbühl

Activities

Co-manager of the research group Cultures of Fermented Milk and Meat Products

Last modification 08.08.2016

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Publications

Barbara Guggenbühl

Research Group

Barbara Guggenbühl

Barbara Guggenbühl

Projects

Publications

Barbara Guggenbühl

Activities