Lenz-Ajuh N., Rau L., Butticaz L., Aguiar Moreira E., Zimmer B., Beuret V., Loosli F., Ingenhoff J.-E., Wieland B., Zimmer G.
Impact of pH and temperature in dairy processing on the infectivity of H5N1 avian influenza viruses.
International Journal of Food Microbiology, 441, 2025, 111328.
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ISSN Print: 0168-1605
ISSN Online: 1879-3460
Digital Object Identifier (DOI): https://doi.org/10.1016/j.ijfoodmicro.2025.111328
Publikations-ID (Webcode): 59800 Per E-Mail versenden
Last modification 07.07.2025
