Sorghum and Forage Mixtures: Adapting Agriculture to Drought

Petite parcelle recolte, Sorgho et mélanges fourragers, Sorgo e miscele foraggere
© Agroscope

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Forage mixtures adapted to drought in mountain areas

The frequency and intensity of summer droughts are increasing as a result of climate change. In mountainous areas, where the growing season is already short, the yield and quality of grassland forage are increasingly diminishing during dry years. The #DryMountProject (2023-2027) aims to test new forage mixtures that are better adapted to drought. It is being conducted in the five partner cantons of the experimental station for Alpine and Mountain Farming.

Last modification 26.08.2025

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