This issue focuses on research for healthy food with sustainable production methods.
Is eating cheese good for your health? One of the articles in this issue is specifically devoted to healthy foods: Swiss cheese makes a significant contribution to vitamin K2 intake. Are Swiss dairy farms competitive? An article provides insights into the constraints to which milk producers are subject. Only farms that intensified their production were able to improve their economic performance. And did you know that soil health can be studied by burying underwear? Read about this and much more in the latest issue of agroscope Magazine.
