Reiche A.-M., Oberson J.-L., Silacci P., Dufey P.-A., Dohme-Meier F., Hess H. D., Terlouw E.M.C.
Impact of acute supplementary stress at slaughter on physiology and meat quality of fattening bulls.
In: Proceedings of the Society of Nutrition Physiology. Volume 27, Ed. Society of Nutrition Physiology, DLV-Verlag, Franfurt a. M., Deutschland. 2018, 165.
ISBN: 978-3-7690-4111-8
ID pubblicazione (Codice web): 37694 Inviare via e-mail
