Evaluation of baker’s yeast in honey using a real-time PCR assay.
Food Microbiology, 62, 2017, 282-288.
Link: ScienceDirect
ISSN Print: 0740-0020
Digital Object Identifier (DOI): https://doi.org/10.1016/j.fm.2016.10.025
ID pubblicazione (Codice web): 36465 Inviare via e-mail
