Lüdin P., Von Ah U., Rollier D., Roetschi A., Eugster-Meier E.
Lactic acid bacteria as markers for the authentication of Swiss cheeses.
Chimia, 70, (5), 2016, 349-353.
Link: scschimia
ISSN Print: 0009-4293
Digital Object Identifier (DOI): https://doi.org/10.2533/chimia.2016.349
ID pubblicazione (Codice web): 35584 Inviare via e-mail
