Franke, B.M., Hadorn, R., Bosset, J.O., Gremaud, G., Kreuzer, M.
Is authentication of the geographic origin of poultry meat and dried beef improved by combining multiple trace element and oxygen isotope analysis?
Meat Science, 80, 2008, 944-947.
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Segnatura: PUB 2008/3886*
ID pubblicazione (Codice web): 12204 Inviare via e-mail
