Guggisberg, D., Cuthbert-Steven, J., Piccinali, P., Bütikofer, U., Eberhard, P.
Rheological, microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition.
International Dairy Journal, 19, 2009, 107-115.
Segnatura: PUB 2008/4044*
ID pubblicazione (Codice web): 12738 Inviare via e-mail
