Rehberger, B., Bütikofer, U., Bisig, W., Collomb, M.
Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids.
Eur Food Res Technol, 226, 2006, 627-632.
Segnatura: PUB 2008/3816
ID pubblicazione (Codice web): 15368 Inviare via e-mail
