Mitarbeitende

The nutritional and environmental consequences of replacing meat and dairy products with market-ready alternatives in recommended and self-selected Swiss diets.

Mehner E., Herrmann M.K., Nemecek T., Reguant Closa A., Stämpfli A., Walther B., Douziech M.

The nutritional and environmental consequences of replacing meat and dairy products with market-ready alternatives in recommended and self-selected Swiss diets.

In: 14th International Conference LCAFood. 11 September, Ed. IRTA, Barcelona (ES). 2024, 1-12.

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ID pubblicazione (Codice web): 57341 Inviare via e-mail

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