Stoffers-Kneubühler H., Eberhard P., Brügger Y.-A., Beutler E., Breme K., Piccinali P.
Impact of Salt Reduction in Salami on Liking.
Dans: 5th European Conference on Sensory and Consumer Research. 9-12 September, Ed. ALP, Berne. 2012, 1-1.
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