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Non-destructive assessment of apricot fruit quality by portable visible-near Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy.

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Camps C, Christen D

Non-destructive assessment of apricot fruit quality by portable visible-near Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy.

LWT-Food Science and Technology, 42, (6), 2009, 1125-1131.

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Mitarbeitende

Non-destructive assessment of apricot fruit quality by portable visible-near Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy.