Frizzarin M., O'Callaghan T.F., Berry D.P.
Factors associated with the concentration of fatty acids in the milk from grazing dairy cows.
Journal of Dairy Science, 108, (10), 2025, 11186-11198.
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ISSN Print 0022-0302
ISSN en ligne: 1525-3198
Digital Object Identifier (DOI): https://doi.org/10.3168/jds.2025-26266
ID publication (Code web): 60575 Envoyer par e-mail
