Camps C., Andrianjaka-Camps Z.N.
Optimized prediction of reducing sugars and dry matter of potato frying by FT-NIR spectroscopy on peeled tubers.
Molecules, 24, (5), 2019, 1-11.
Téléchargement anglais (1130 kB)
ISSN Print 1420-3049
Digital Object Identifier (DOI): https://doi.org/10.3390/molecules24050967
ID publication (Code web): 41026 Envoyer par e-mail
