Looser V.
Koji fermentation for plant-based cheese alternatives ?
Dans: Japan-Switzerland Fermented Foods Symposium "The Power of Fermentation: Japan's Tradition and Science in Switzerland". 21 September, Ed. Embassy of Japan in Switzerland, Bern (CH). 2025.
Bütikofer U., Looser V., Haldemann J.
Raclette Suisse Qualitätsprüfungen 2023.
Dans: Raclette Suisse Qualitätstagung. 4. Dezember, Zürich. 2023, 1-36.
