Somerville V., Berthoud-dit-Gallon Marchand H., Schmidt R., Bachmann H.-P., Meng Y. H., Fuchsmann P., Von Ah U., Engel P.
Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures.
The ISME Journal, 16, (2), 2021, 388-399.
Walther B., Schmidt R.
Le fromage suisse contribue de façon importante à l'apport en vitamine K2.
Agroscope, Bern. Magazine «agroscope», juillet, 2021, 20-21 pp.
autres langues:
Walther B., Schmidt R.
Vitamin K2 in Schweizer Käse.
Agrarforschung Schweiz, 12, 2021, 73-77.
Schowing T., Schmidt R., Von Ah U., Brugmann R., Somerville V.
A comprehensive analysis of CRISPR diversity in cheese related genomes and metagenomes.
Dans: CRISPR 2021. 01.06., Institute Pasteur FR - Online. 2021.
Walther B., Guggisberg D., Schmidt R., Portmann R., Risse M.C., Badertscher R., Chollet M.
Quantitative analysis of menaquinones (vitamin K2) in various types of cheese from Switzerland.
International Dairy Journal, 112, 2021, Article 104853.
Wenger A., Schmidt R., Portmann R., Roetschi A., Eugster E., Weisskopf L., Irmler S.
Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate.
AMB Express, 10, 2020, 1-9.
