Ollagnier C., Mellino M. R., Pradervand N., Tretola M., Dubois S., Romeo A., Bee G.
Influence de la source d’oxyde de zinc sur les performances zootechniques des porcelets et l’excrétion de zinc, dans un modèle de diarrhées de post-sevrage infectieuses.
Journees de la Recherche Porcine en France, 53, 2021, 431-432.
Giromini C., Tretola M., Cristiani C., Finocchio E., Silacci P., Panseri S., Dell'Anno M., Baldi A., Rossi L.
Evaluation of the absorption of methionine carried by mineral clays and zeolites in porcine ex vivo permeability models.
Applied Sciences, 11, (14), 2021, 6384-6394.
Girard M., Tretola M., Bee G.
Comparaison de microbiote chez des porcelets de poids de naissance et de croissance contrastés.
Journees de la Recherche Porcine en France, 53, 2021, 115-116.
Pinotti L., Manoni M., Ferrari L., Tretola M., Cazzola R., Givens I.
The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition.
Nutrients, 13, (2), 2021, 1-15.
Pinotti L., Luciano A., Ottoboni M., Manoni M., Ferrari L., Marchis D., Tretola M.
Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production.
Journal of Cleaner Production, 294, 2021, 1-14.
Girard M., Tretola M., Bee G.
A single dose of synbiotics and vitamins at birth affects piglet microbiota before weaning and modifies post-weaning performance.
Animals, 11, (1), 2021, 1-14.
Girard M., Tretola M., Bee G.
A single dose of synbiotics and vitamins at birth has lasting effects on piglet microbiota and performance.
Dans: Book of Abstrcats of the 71th Annual Meeting of the European Federation of Animal Science, No 26. 1-4 December, Ed. EAAP, Wageningen Academic Publishers. 2020, 453-453.
Giromini C., Tretola M., Baldi A., Ottoboni M., Rebucci R., Manoni M., Di Lorenzo C., Pinotti L.
Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients.
Italian Journal of Animal Science, 19, (1), 2020, 1387-1392.
Tretola M., Bee G., Silacci P.
Gallic acid affects intestinal-epithelial-cell integrity and selected amino-acid uptake in porcine in vitro and ex vivo permeability models.
British Journal of Nutrition, 126, (4), 2020, 492-500.
Manoni M., Di Lorenzo C., Ottoboni M., Tretola M., Pinotti L.
Comparative proteomics of milk fat globule membrane (MFGM) proteome across species and lactation stages and the potentials of MFGM fractions in infant formula preparation.
Foods, 9, (9), 2020, 1-17.
Calvini R., Luciano A, Ottoboni M., Ulrici A., Tretola M., Pinotti L.
Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) – a feasibility study.
Food Additives & Contaminants: Part A, 37, (8), 2020, 1399-1411.
Luciano A., Tretola M., Ottoboni M., Baldi A., Cattaneo D., Pinotti L.
Potentials and challenges of former food products (food leftover) as alternative feed ingredients.
Animals, 10, (125), 2020, 1-8.
Tretola M., Maghin F., Silacci P., Ampuero S., Bee G.
Effect of supplementing hydrolysable tannins to a grower–finisher diet containing divergent PUFA levels on growth performance, boar taint levels in back fat and intestinal microbiota of entire males.
Animals, 9, (12), 2019, 1-19.
Silacci P., Tretola M.
Pomegranate’s Ellagitannins: Metabolism and Mechanisms of Health Promoting Properties.
Nutrition and Food Science International Journal, 9, (4), 2019, 1-7.
Biolley C., Tretola M., Bee G., Jud Khan C., Silacci P.
Punicalagin increases glutamate absorption in differentiated Caco-2 cells by a mechanism involving gene expression regulation of an EAAT3 transporter.
Food & Function, 10, (9), 2019, 5333-5338.
