Dienes-Nagy Á., Lorenzini F., Rösti J., Koestel C.
Chemical markers in wine related to low levels of yeast available nitrogen in the grape.
In: Macrowine 2016 Macromolecules and Secondary Metabolites of Grapevine and Wine. June 27 - 30, Publ. HES-SO, Changins (Nyon), Switzerland. 2016, 1.
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