Mitarbeitende

Water-holding capacity of meat: the role of postmortem biochemical and structural changes andd possible relationship to postnatal growth.

Bee G.

Water-holding capacity of meat: the role of postmortem biochemical and structural changes andd possible relationship to postnatal growth.

In: Drip Ioss meeting. 18.06.2007, Publ. ALP, Bern. 2007, 1-33.

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Publication-ID (Web Code): 33956 Sending by e-mail

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